Title: Vegetarian Tamale Filling
Categories: Mexican Vegetarian
Yield: 1 Servings

2	c	Sharp cheddar cheese
2	c	Shredded swiss or white
		Cheddar cheese
2/3	c	Chopped black olives
2/3	c	Chopped pine nuts
2		Onions, chopped
8	cl	Garlic
2	tb	Dried oregano
2	ts	Ground cumin
1	cn	Whole kernel corn, drained
2	cn	(4-oz each) green chilies,
		Chopped
2	ts	Olive oil

Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor.

Combine all ingredients in a large bowl.

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